According to the new technology, the production line can select the equipment model with high cost performance, which can produce concentrate juice, anthocyanin powder, dried fruit and other products.

Aglyberry concentrate processing equipment Aglyberry instant powder production line
Aglycoris (aglycoris giganteum), Aronia melanocarpa (Michx.) Elliott is also known as wild cherry berry. The fruit juice is purplish red and tastes astringent due to its rich procyanidins and anthocyanins. The company is mainly engaged in the processing equipment of concentrated solution of aglberry, the machine of freeze-dried instant powder of aglberry and the production line of extracting anthocyanin of aglberry. The company introduces the new processing technology of Japan and selects the equipment based on different varieties in different regions to improve the commercial value of aglberry.
1) choose fruit
After artificial selection, mildew, spoilage and foreign matter were removed, and fresh black fruit glandular ribbed rowan fruits with full fruit and uniform color were selected.
2) clean
The fruits of selected Black fruit gland ribbed sorbus were washed and air-dried;
3) crushing
The fruit of ribbed sorbus through black fruit gland was smashed twice.
4) Mixed secondary extraction
In step 3), the fruit residue of Black fruit gland Ribus was mixed with the mixture and filtered to obtain the filtrate and filtrate. Then the filtrate was extracted and filtered with the mixture and the secondary filtrate was combined to obtain the fruit extract of black fruit gland Ribus.
5) separation
The extract was adsorbed by resin and eluted to obtain the eluent. Then the eluent was vacuumized to obtain the pure extract.
6) Concentrate and dry
The pure extract was vaporized and concentrated to obtain the pigment concentrate, and then the pigment concentrate was dried by high speed centrifugal spray to obtain the anthocyanin product extracted from the ribose black fruit gland.