At present, there are already apple deep processing products in our market, which can be divided into three categories: first, liquid processing products: juice products, such as fresh apple juice, apple concentrated cloudy juice and apple concentrated original pulp; Apple cider vinegar and vinegar drinks; Canned apples and cider. The second is solid processing products: apple powder and instant powder, jam, preserved fruit, apple natural flavor and dehydrated apple, apple chips. The third is the production of protein feed, organic fertilizer and biogas by using the secondary peel residue after pectin extraction. However, these processing industries are still in the initial stage. At the same time, due to capital, technology and other reasons, the processing cost is high and the value-added of products is small. At present, many enterprises have been committed to the development of high value-added products, technology, process improvement and brand establishment, I believe that after a period of exploration, there will be breakthrough progress.

 

 

 

Apple deep processing equipment - organic export apple fruit puree jam production line

 

 

 

Puree is a kind of baby supplementary food, usually in the baby to eat, can be puree and purified water stir, add other supplementary food or direct food can be. There are many types of baby puree, such as peach puree, pumpkin puree, apple puree, and many mixed puree or fruit puree, such as apple, pumpkin and jujube puree. The finished fruit puree also has the characteristics of delicate taste and easy to carry. Parents can use the time saved by homemade fruit puree to accompany the growth of their children. Based on the above advantages, more and more parents start to choose finished fruit puree for infants and children. In 2017, the sales scale of China's infant fruit pureed industry was about 1.772 billion yuan, an increase of 22.12% compared with the 1.451 billion yuan in 2016. In recent years, the production capacity of China's infant fruit pureed industry has increased rapidly, from 15,800 tons in 2011 to 45,800 tons in 2017. However, China's infant complementary food market has a large consumer group. With the change and update of Chinese child-rearing concepts, the new generation of young parents are willing to invest more in their children's comprehensive quality and pay more attention to food nutrition and safety in the growing process of infants and young children. Therefore, I believe that good brands and products in the future can rely on their own excellent quality to win a place in the domestic market.

 

 

 

Apple deep processing equipment - organic export apple freeze-dried instant fruit powder production line

 

Apple powder contains soluble iron and phosphorus, easy to digest and absorb, can promote the growth and development of infants. Apple powder contains a certain amount of protein, but also contains 8 kinds of amino acids necessary for human body, the relative molecular weight of protein is small, easy to be absorbed by human body. The vacuum freeze-drying technology of apple powder is mainly freeze-drying apple slices (or juice, pulp, slag, etc.). After drying, apple powder products are made by grinding. Vacuum freeze-drying, also known as freeze-drying, is a drying method in which the material is frozen below eutectic point temperature and the moisture in the material is removed by sublimation under low pressure. Its principle is based on the sublimation of frozen products to achieve the purpose of dehydration, in the triple point of water, no liquid water in the process of drying, water in solid form in situ sublimation, and under the low temperature, low oxygen, most of the biological response, make the material of minimal damage to the original structure and shape, with good quality products. Compared with other drying methods, vacuum freeze drying is currently the best way to maintain food quality.

 

 

Apple Deep processing equipment - organic export apple vinegar pressing production line

 

Choose green apple juice or apple concentrate as raw material, ferment natural apple vinegar essence, adopt tablet form, avoid apple vinegar difficult to drink, easy to cause stomach upset, effective slow and other weaknesses, but also easy to take and carry. Apple cider vinegar contains malic acid has the effect of protecting liver, reducing blood fat, softening blood vessels, promoting metabolism, relieving fatigue, weight loss, drinking a moderate amount of apple cider vinegar has a very good help for health.