Passion fruit deep processing production line according to the new process to choose cost-effective equipment models, can produce NFC passion fruit juice, concentrated passion fruit juice, passion fruit jam, dried passion fruit and other products.

Passion fruit, yellow egg fruit: when ripe, the skin of the fruit is bright yellow, the shape of the fruit is larger, round, star-shaped spots are more obvious. Generally used as industrial raw materials, processing fruit juice, not suitable for fresh eating. Purple egg and fruit: small in shape, egg-shaped, star-shaped spots are not obvious, single fruit weight 40-60 grams, fruit juice aroma is strong, high sweetness, suitable for fresh food, but the content of fruit juice is low, average 30%. The variety is cold and heat resistant, but with weak disease resistance, weak growth and low yield. Features: Tendril and twig are green, without purple, only mature peel is purple, even purple black. Purple-red egg and fruit: yellow and purple egg and fruit hybrids. Features: purplish red skin, obvious star-shaped spots, large fruit shape, oblong, single fruit weight 100-130 grams, strong resistance to cold and disease, vigorous growth, self-pollination, no artificial pollination. The fruit juice content is up to 40%, the color is orange, the taste is very fragrant, the sugar content is up to 21%, suitable for fresh food processing two products.
 
Processing technology of passion fruit juice:
Raw materials - cleaning - peeling - juicing - filtering - sterilization - filling
Carot fruit and vegetable juicer: used for squeezing juice of sweet orange, Tangerine, tangerine, lemon, pineapple, papaya, passion flower, dragon fruit and other fruits.
Preserved passion fruit processing technology:
Raw materials - cleaning - peeling - vacuum - soaking sugar - washing sugar - drying - selection - packaging
Vacuum gradient sugar leaching equipment for drying and drying line of preserved fruit
Vacuum impregnation equipment with advanced vacuum impregnation sugar principle, under the condition of vacuum, micro hole in pulp, and the air between plant cells and part of the water be pumping out, and then high concentration of leaching under vacuum and gravity drainage into the plant cell gap, so as to improve the efficiency of impregnation, our latest with the method of gradient of sugar liquid into the vacuum tank, achieve the goal of full sugar fluid replacement.