Casing sterilizing equipment 
Suitable for high viscosity liquid materials such as jam, concentrated juice, such as: tomato sauce, mango sauce, strawberry sauce, applesauce, etc.
Performance Features:
1. Made of all stainless steel, in line with food hygiene standards;
2. The equipment has wide universality and is suitable for heating and sterilizing treatment of various materials;
3. Four-layer casing structure, heat exchange medium flows in the outer layer and the inner two layers, material flows in reverse in the middle layer, high heat exchange efficiency, easy to clean, long service life;
4. Can design automatic control or semi-automatic control according to customers' requirements;
5. Configure CIP and SIP;
6. Removable sleeve for easy repair.